HOME 2018-12-12T08:30:57+00:00

A GASTRONOMIC TWIST ON PAN ASIAN CUISINE

CHANDI’s menu consists of organically grown greens, spices, fruits and roots from local Bedugul farmers. Including the best imported meats from New Zealand and Australia. Not to mention the locally produced soy products; tempe and tofu. CHANDI’s bar menu is known for its Bali inspired cocktails mixed with a variety of organic fruits, roots and beans as well as the organic Sumatra Mandailing espresso bar.

Opened in May 1 of 2008, on the busy street of Kayu Aya, CHANDI has always stood out as a restaurant that served modern Indonesian and Asian cuisine. With clientele such as the glamorous locals and the health nut tourists; CHANDI’s biggest inspirations were always the different lifestyles of Bali, Java and New York City all together in one menu. CHANDI is now catering to everyone with different diet lifestyles; from paleo to pescitarian, vegetarian to vegan and including gluten free meal options. CHANDI’s menu will always be evolving as time and different inspirations goes on.

A GASTRONOMIC TWIST ON PAN ASIAN CUISINE

CHANDI’s menu consists of organically grown greens, spices, fruits and roots from local Bedugul farmers. Including the best imported meats from New Zealand and Australia. Not to mention the locally produced soy products; tempe and tofu. CHANDI’s bar menu is known for its Bali inspired cocktails mixed with a variety of organic fruits, roots and beans as well as the organic Sumatra Mandailing espresso bar.

Opened in May 1 of 2008, on the busy street of Kayu Aya, CHANDI has always stood out as a restaurant that served modern Indonesian and Asian cuisine. With clientele such as the glamorous locals and the health nut tourists; CHANDI’s biggest inspirations were always the different lifestyles of Bali, Java and New York City all together in one menu. CHANDI is now catering to everyone with different diet lifestyles; from paleo to pescitarian, vegetarian to vegan and including gluten free meal options. CHANDI’s menu will always be evolving as time and different inspirations goes on.

PRIVATE EVENTS

DISCOVER

CHRISTMAS
CEREMONIAL SPECIALS

DISCOVER

BALINESE FULL MOON
TASTING MENU EVENT

DISCOVER

RESERVATIONS

Reservations are taken over the phone, only CHANDI always keeps tables for walk-in guests. Dinner parties exceeding 14 guests & private event inquiries should be made by email.

+62 361 731 060
+62 361 739 133
+62 361 739 134

INQUIRIES

The second floor dining room, with its private entrance outdoor deck, and 8 meter bar accommodates parties of up to 72 dining guests, and up to 100 Guests for private cocktail and canapes event.

RESERVATIONS

+62 361 731 060
+62 361 739 133
+62 361 739 134

INQUIRIES

Reservations are taken over the phone, only CHANDI always keeps tables for walk-in guests. Dinner parties exceeding 14 guests & private event inquiries should be made by email.

The second floor dining room, with its private entrance outdoor deck, and 8 meter bar accommodates parties of up to 72 dining guests, and up to 100 Guests for private cocktail and canapes event.

LOCATION

 

Jalan Kayu Aya no. 72
Seminyak 80361
Bali, Indonesia