Balinese Full Moon Tasting Menu Event 2019-06-04T02:51:58+00:00

BALINESE FULL MOON TASTING MENU

7 Traditional Balinese Flavors Served over a 4-Course Meal

Next Event On Monday, 17 June 2019

BALINESE FULL MOON TASTING MENU

7 Traditional Balinese Flavors Served over a 4-Course Meal

Next Event On Monday, 17 June 2019

FIRST COURSE

Giant River Prawn
Lawar Gedang Sareng Udang Mepanggang

Grilled Giant River Prawn with Grated Young Papaya Flesh

&

Tuna Lilit
Minced Yellow Fin Tuna and Aromatic Spices wrapped around a Lemongrass Stick

&

Tofu
Tambusan Tahu Sareng Oong Bali

Tofu and Mushroom with Turmeric, Chili and Coconut Cream

SECOND COURSE

CRAB KOMOH YUYU
Soft Shell Crab, Lump Crab, Young Coconut Flesh, Coconut Milk

THIRD COURSE

DUCK BETUTU
16 Balinese Spice-Marinated Duck Slow Roasted in Banana leaves

&

BABI GULING
Suckling Pig Stuffed and Roasted with Lemongrass, Turmeric,
Galangal, Coriander, Served with Water Spinach

&

Organic Steamed White & Red Rice


FOURTH COURSE

CEREMONIAL BLACK RICE PUDDING
Mango Cheeks, Coconut Cream, Crisp Coconut Ginger Flakes

or

A DUO OF DAILY FRESH MADE SORBETS

410k ++ per Person

FIRST COURSE

Giant River Prawn
Lawar Gedang Sareng Udang Mepanggang

Grilled Giant River Prawn with Grated Young Papaya Flesh

&

Tuna Lilit
Minced Yellow Fin Tuna and Aromatic Spices wrapped around a Lemongrass Stick

&

Tofu
Tambusan Tahu Sareng Oong Bali

Tofu and Mushroom with Turmeric, Chili and Coconut Cream

SECOND COURSE

CRAB KOMOH YUYU
Soft Shell Crab, Lump Crab, Young Coconut Flesh, Coconut Milk

THIRD COURSE

DUCK BETUTU
16 Balinese Spice-Marinated Duck Slow Roasted in Banana leaves

&

BABI GULING
Suckling Pig Stuffed and Roasted with Lemongrass, Turmeric,
Galangal, Coriander, Served with Water Spinach

&

Organic Steamed White & Red Rice

DESSERT TASTING

CEREMONIAL BLACK RICE PUDDING
Mango Cheeks, Coconut Cream, Crisp Coconut Ginger Flakes

or

A DUO OF DAILY FRESH MADE SORBETS

410k ++ per Person