VIP ROOM (WINE CELLAR)
Capacity up to 16 people
Private Dining: Minimum spend of Food and Beverage: IDR 8.500.000++
Have a look into our VIP ROOM through a 360º virtual tour.
CHANDI DI ATAS (2nd FLOOR)
Capacity up to 60 people
Private Dining: Minimum spend of Food and Beverage: IDR 35.000.000++
- A Fully Air Conditioned Dining Room (50 Guests)
- An Open Air Deck (10 + 6 Guests low seating)
- A Private Show Kitchen & Grill
- An 8 Meter Cocktail & Wine Bar
- A Private Sound System
- Private Restrooms
- A Private Entrance
Below is a break-down of group sizes and menu option; and an explanation of our pre-order option:
- 15 up to 25 people may order from our Ala Cart Menu, “CHEF TASTING” or “SEASONAL SET
- 26 people and up may choose the “CHEF TASTING”, “SEASONAL SET MENU” or “BALINESE
CEREMONIAL FULL MOON TASTING”
Menus and drink list are available here:
Bring your own:
Birthday Cake – Client may bring in a birthday cake with approval.
Wine or Champagne – Client may bring their own bottle with approval, maximum 2 bottles with the
understanding that corkage fee will be applied.
Consumption of other own brought food and beverage is not allowed.
Service % Tax:
9% service + 10% government tax
To secure the booking a deposit of 50% will be necessary in order to hold the space.
The deposit needs to be a maximum of 10 days prior to the booking date by Cash or Wire Bank Transfer.
The deposit is 100% refundable (minus bank charges). Reservation must be cancelled at least three (3)
business days prior to the event, through an email.
Reservations cancelled less than three (3) days prior to event will be charge a cancelation fee 20% of the